So I was feeling a little bit adventurous this afternoon. I decided to try out this Braised Tofu recipe along with a Honeydew Sago one that I saw on tastespotting.com. Go to that site if you're into food porn, every page is guaranteed to make you salivate. Tastespotting.com will lead you to a lot of good cooking sites and one of them that I found was simple enough to follow was the House of Annie.
I modified Annie's Braised Tofu sauce by adding my mother's "shooger and a little bit of oyster sauce" concoction into it. Aaaand here's the outcome...
Can or not you think? I think can lah since there's none left already! Hehe.. As you can see the tofu isn't quite as drenched with sauce as I wanted it to be. I should've added more water..so next time, follow instructions! There are spring onions, ginger, garlic and 500 g of sliced tofu.My after-dinner magic that I'm proud to reveal for the first time because it was a success:
My housemate who was cooking banana pancakes next to me thought I was making green soup for dinner.
3 comments:
hey, bibian! waa!! jadi jadi oso la your dish..can crash your place la if i ever get the chance to stalk you there..hehehe..keep up with the food porn sighting =P
hi tina..yes physically stalk me all the way! Can lah I'll feed you for sure here. Also would be great to have someone peel those honeydew for me next time ;)
Practice more yah... who knows kan I pop up there ;)
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